Easiest Way to Make Award-winning Mike's White Green Chile Chicken Enchiladas

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's white green chile chicken enchiladas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's White Green Chile Chicken Enchiladas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's White Green Chile Chicken Enchiladas is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:

1. Get ● For Your Proteins
2. Make ready 4 Fat Free Chicken Breasts
3. Take 1 (32 oz) Box Chicken Broth
4. Make ready 1 tbsp Fresh Ground Cumin
5. Take 1 tbsp Fresh Ground Black Pepper
6. Take 1 tbsp Mexican Oregano
7. Prepare 1 tbsp Kosher Salt
8. Get as needed Water
9. Take ● For Your Dry Enchilada Mixture
10. Make ready 1 Can Drained Black Olives [halved]
11. Get 1/2 Cup Cilantro Leaves [+ reserves]
12. Prepare 1/2 Cup Chopped Green Onions
13. Take 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
14. Take 1/3 Cup Red Onions [+ reserves for topping]
15. Prepare 1/3 Cup White Onions [+ reserves for topping]
16. Prepare 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
17. Take 2 tbsp Fine Minced Garlic
18. Prepare 2 tbsp Ground Cumin
19. Make ready 1 tbsp Fresh Ground Black Pepper
20. Make ready 1 tbsp Hatch Green Chilie Powder
21. Prepare 1 tbsp Fresh Lime Juice
22. Prepare ● For Your Wet Enchilada Ingredients
23. Get 1 (16 oz) Bucket Bueno Hatch Green Chilies
24. Prepare 2 Cans Camplles Cream Of Chicken Soup
25. Prepare 1 (4 oz) Can Hatch Green Chilies
26. Get 1 Cup Sour Cream
27. Get 1/8 Cup Cream Cheese
28. Make ready ● For Your Enchiladas Toppers [to taste]
29. Get 1 (4 oz) Can Hatch Green Chilies
30. Take Shredded Mexican 3 Cheese
31. Take Fine Minced Red Onions
32. Take Fine Minced White Onions
33. Make ready Fine Minced Green Onions
34. Prepare Fine Minced Jalepenos
35. Make ready Leaves Chopped Cilantro
36. Prepare Fine Shredded Chicken
37. Get Your Favorite Green Salsa
38. Get Sliced Avocados
39. Prepare Sour Cream
40. Prepare ● For The Wraps [as needed]
41. Prepare Warm Flour Tortillas [6"or 12"]

Instructions to make Mike's White Green Chile Chicken Enchiladas:

1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
3. Mix in your wet ingredients.
4. Tight roll ingredients into warm flour tortillas seam side down.
5. Cover rolls with leftover mixture and reserves.
6. Cover dish with reserves.
7. Cover and seal tightly.
8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

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