Step-by-Step Guide to Make Quick Red velvet cake truffles

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake truffles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red velvet cake truffles are balls of delicious red velvet cake mixed with real cream cheese frosting. The cake balls are then dipped in candy coating for a moist, sweet, and tangy cake bite in candy form. You can use other flavors of cake, frosting, or candy coating with great success. These Red Velvet Cake Truffles fall into my "special" recipe category.

Red velvet cake truffles is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Red velvet cake truffles is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have red velvet cake truffles using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake truffles:

1. Prepare 1 box red velvet cake mix
2. Take 230 g cream cheese
3. Prepare 350 g chocolate of choice
4. Prepare 1 tablespoon vegetable oil

In a bowl, crumble the red velvet cake. Mix in cream cheese until smooth. Roll the balls in the chocolate to coat evenly. Let the chocolate harden before serving.

Steps to make Red velvet cake truffles:

1. You can make a red velvet cake, but I just got the Betty crocker mix. Bake the cake as instructed on the box
2. When cake is done, let it cool. With your hands break the cake into crumbs into a large bowl. Add cream cheese and use your hands to knead it all together.
3. Grab about a lil bit bigger than a teaspoon sized piece and roll into a ball. You should get about 30-40 balls. Place them on a baking tray and put in the fridge, while doing the next step
4. Melt the chocolate and add the vegetable oil into it. This will help make the chocolate "runny" when coating the chocolate over the cake balls.
5. Place one cake ball at a time into the chocolate. With a fork, coat coat the ball and use the fork to scoop the ball out, let some of the excess chocolate fall off and put onto the baking tray. Repeat for all the balls
6. When done, place ur fork into whatever is remaining of the chocolate and then gently wave over the cake balls to get that zigzag effect on the tops of them
7. Put them back into the fridge for about 20mins. They are fairly dense, but my god delicious!! Enjoy

Roll the balls in the chocolate to coat evenly. Let the chocolate harden before serving. Red velvet cake is a favorite for both Christmas and Valentine's Day because of it's festive and bright color that makes it stand out. I thought it would be a super fun addition to try making red velvet truffles to my holiday cookie tray this year and I decided to make them by whipping up a box of red velvet cake. Red Velvet Truffles are bites of red velvet cake rolled up and dipped in white chocolate.

So that is going to wrap it up for this exceptional food red velvet cake truffles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!