Step-by-Step Guide to Make Ultimate Szechuan Fried Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, szechuan fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Szechuan Fried Rice is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Szechuan Fried Rice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have szechuan fried rice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan Fried Rice:

1. Make ready 4 cups Cooked Rice
2. Take 350 g Chicken Meat (minced)
3. Make ready 100 g Szechuan Pickles (washed, drained, chopped)
4. Take 2 Tbsp Chilli Bean Paste (Dou Ban Jiang)
5. Prepare 1 Tbsp Salted Black Bean (washed, drained, minced)
6. Get 20 g Garlic (minced)
7. Prepare 20 g Ginger (minced)
8. Get 2 pc Eggs (whisked)
9. Make ready 30 g Spring Onions (chopped neatly, whites and greens separated)
10. Take 6 Tbsp Cooking Oil
11. Get 2 tsp Sugar
12. Take 1 tsp Light Soy Sauce
13. Get 1 Tbsp Szechuan Pepper (ground)

Steps to make Szechuan Fried Rice:

1. EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. Remove and set aside.
2. CHICKEN; Heat 2 or more Tbsp of cooking oil until hot. Fry the szechuan pepper for 30 seconds or until fragrant. Then add 50 g of the szechuan pickles, mix well and fry that for 1 minute. Next add the chicken and cook it until brown on both sides. Remove and set aside.
3. PASTE; Heat another 2 or more Tbsp of cooking oil until hot and fry the ginger, and garlic until fragrant. Then add the black beans and cook that for 30 seconds. Then add the chilli bean paste and fry or until the oil becomes red (30 seconds).
4. RICE: Then, add the rice and mix well. Then add the remaining szechuan pickles and mix well. Taste the fried rice; if it isn't too salty then add just 1 tsp light soy sauce and mix well.
5. ASSEMBLY; Now add in the chixken and the egg and mix well. Turn off the heat. Serve and garnish with spring onions.

So that is going to wrap this up with this exceptional food szechuan fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!