Steps to Make Perfect Cheesy Sausage & Broccoli Orzo

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy sausage & broccoli orzo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Sausage & Broccoli Orzo is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesy Sausage & Broccoli Orzo is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cheesy sausage & broccoli orzo using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Sausage & Broccoli Orzo:

1. Take 1 1/2 cups uncooked orzo
2. Make ready 2 Tbsp. olive oil
3. Make ready 1 small onion, chopped
4. Take 1 cup broccoli florets
5. Get 1 (16 oz.) pkg. smoked sausage
6. Prepare 1/3 cup milk
7. Take 1 1/2 cups shredded cheddar cheese
8. Take 2 tsp. garlic powder
9. Make ready to taste salt and pepper

Steps to make Cheesy Sausage & Broccoli Orzo:

1. In a large pot, begin to cook orzo as directed on package.
2. Coin the sausage link into bite size pieces and saute with onion and garlic powder in the olive oil in a large pot.
3. Continue cooking until thoroughly cooked and onions are softened.
4. When pasta is within 5 minutes of being cooked, add in broccoli and continue boil.
5. Drain pasta and return to pot.
6. Add in milk, cheddar cheese and salt and pepper. Combine until cheese is melted.
7. Fold in sausage mixture and combine thoroughly.
8. Enjoy!

So that’s going to wrap it up for this exceptional food cheesy sausage & broccoli orzo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!