Step-by-Step Guide to Make Favorite Sweet Potato Chickpeas Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato chickpeas curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Chickpeas Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sweet Potato Chickpeas Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Chickpeas Curry:

1. Make ready 3 tablespoons cooking oil
2. Get 1 onion, chopped
3. Make ready 2 cloves garlic, minced
4. Prepare 2 teaspoons minced fresh ginger root
5. Take 1 can chickpeas, drained
6. Get 10 baby tomatoes
7. Prepare 1 can coconut milk
8. Get 1 big sweet potato (cubed)
9. Get 1 tbsp garam masala
10. Get 1 tbsp ground cumin
11. Get 1 tbsp turmeric powder
12. Make ready 1/2 tsp salt
13. Make ready 1/4 tsp red chile flakes
14. Prepare 1 cup baby spinach

Steps to make Sweet Potato Chickpeas Curry:

1. Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
2. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
3. Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

So that is going to wrap it up for this exceptional food sweet potato chickpeas curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!