28/11/2020 14:25

Recipe of Homemade Fluffy Fried and Boiled Rice

by Andrew Warner

Fluffy Fried and Boiled Rice
Fluffy Fried and Boiled Rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fluffy fried and boiled rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Fried and Boiled Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fluffy Fried and Boiled Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fluffy fried and boiled rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fluffy Fried and Boiled Rice:
  1. Take 1-1/2 cup rice
  2. Get 2 tablespoons butter heaping
  3. Prepare 1/3 teaspoon ground cumin
  4. Take 1 teaspoon salt
  5. Take 15 ounce tomato sauce
  6. Get 1/2 quart chicken broth
  7. Prepare 1 medium onion diced
  8. Take 1/2 teaspoon granulated garlic powder
  9. Prepare 1/3 teaspoon ground black pepper
  10. Take 1/2 cup water
Instructions to make Fluffy Fried and Boiled Rice:
  1. Melt the butter add the onion sauté for 2 minutes
  2. Add the rice and fry till it's browned
  3. Keep stirring add spices after 5 minutes.
  4. It should look like this after 10-12 minutes
  5. Add tomato sauce, broth, and 1/2 cup water. Cook stirring occasionally. After the water is absorbed cover and remove from heat. Let rest 20 minutes covered and undisturbed.
  6. Serve I hope you enjoy!!

So that is going to wrap this up for this exceptional food fluffy fried and boiled rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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