Recipe of Perfect Brad's spinach and feta salmon burgers with peri-peri sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's spinach and feta salmon burgers with peri-peri sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Brad's spinach and feta salmon burgers with peri-peri sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Take For the burgers
2. Prepare Prepare salmon burgers using the link above
3. Take 1/2 minced red bell pepper
4. Prepare 1 cup minced spinach
5. Prepare 1 cup feta cheese
6. Take Toppings
7. Prepare Brioche buns
8. Make ready slices Red onion
9. Prepare slices Tomato
10. Prepare Sliced white cheddar cheese
11. Take Lettuce
12. Take Mayonnaise
13. Take Garlic peri-peri sauce

Instructions to make Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
2. Meanwhile brush buns with butter and toast until golden.
3. A couple minutes before patties are done, lay slices of cheddar on top to melt.
4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy

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