Recipe of Perfect Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer
by Jeff Roberson
Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potato pie with steamed sweet potatoes made in a silicone steamer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sweet potato pie with steamed sweet potatoes made in a silicone steamer using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer:
Make ready 1 sheet Frozen puff pastry
Make ready 1 Plain flour (cake flour)
Get 1/2 Egg yolk
Make ready 1 Black sesame seeds
Take 1 Parchment paper
Prepare Sweet potato filling:
Get 100 grams Sweet potato
Get 1 and1/2 tablespoons Water
Get 10 grams Butter (or margarine)
Take 2 tbsp Sugar
Prepare 2 and 1/2 tablespoons Milk
Steps to make Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer:
Take the puff pastry out of the freezer and thaw it at room temperature until softened.
Peel the sweet potato and cut into 1-cm cubes. Soak it in water for a few minutes, drain and place it into a Lekue steam case. Add 1 and 1/2 tablespoons of water.
Cover the case with the lid and microwave at 600 W for about 3 minutes. Let it sit for 2 minutes to allow it to steam.
Add butter while the sweet potato is still hot. Use a potato masher to mash. Add sugar and milk and mix well.
The moisture content of the sweet potatoes depends on the variety. Adjust the moisture of the sweet potato with milk.
Dust your working surface with cake flour. Roll out the puff pastry with rolling pin until it doubles in size.
Cut the puff pastry into 4 equal sections. Place 1/4 of the filling from Step 4 onto each section. Brush the beaten egg yolk wash onto the bottom half of the dough. (Reserve a small amount of egg yolk.)
Fold the top half of puff pastry over until the edges meet. Using a fork, press to seal the edges.
Pierce some holes in the top with a fork.
Place the prepared pastries onto a parchment-paper-lined cookie sheet. Brush the reserved egg yolk on the tops for glazing and sprinkle some black sesame seeds on top.
Bake the pies in a preheated oven at 200℃ for about 12 minutes or until they puff up and the tops become golden.
So that is going to wrap it up with this exceptional food sweet potato pie with steamed sweet potatoes made in a silicone steamer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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