Easiest Way to Prepare Perfect Fried Eggplant with Ginger Soy Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried eggplant with ginger soy sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Eggplant with Ginger Soy Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fried Eggplant with Ginger Soy Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:

1. Take 1 American eggplant, or 5 Japanese eggplants
2. Take 5 table spoon Vegetable oil
3. Make ready 4/5 cup Japanese dashi (broth)
4. Prepare 1 table spoon grated ginger
5. Take 1/5 cup rice vinegar
6. Prepare 1 1/2 tablespoon sugar
7. Make ready 1 1/2 tablespoon soy sauce
8. Make ready 1 tablespoon mirin
9. Make ready 0.2 oz bonito flakes

Instructions to make Fried Eggplant with Ginger Soy Sauce:

1. 1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
2. 2. Fry the eggplant slices in 338 F oil.
3. 3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
4. Serve with bonito flakes sprinkled on top.

So that’s going to wrap it up for this special food fried eggplant with ginger soy sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!