Simple Way to Prepare Super Quick Homemade 20-Minute Calzone

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 20-minute calzone. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Nutritious Cooking is a Must for Families When it comes to cooking healthy meals for our own families, there's definitely. Best of all, they are actually fun to make, e.g. even good for a date night or weekend lunch.

20-Minute Calzone is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. 20-Minute Calzone is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook 20-minute calzone using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 20-Minute Calzone:

1. Prepare 300 grams Bread (strong) flour (or cake flour)
2. Take 1 tsp Dry yeast (or baking powder)
3. Make ready 1 tbsp Sugar
4. Take 1 tbsp Olive oil
5. Get 150 ml Hot water
6. Take Cheese for pizza (mozzarella etc.)
7. Make ready Tomato ketchup for pizza sauce
8. Get to taste Salt
9. Make ready For filling
10. Take Ham, onions, green peppers, bacon, sausages, eggplants, boiled eggs, canned tuna etc and leftover curry, ratatouille, meat sauce, potato salad etc.

Add the tomatoes, thyme, parsley, and wine. Hatch Chile, Chicken & Bacon Calzone - The best hot pocket you've ever had! See how they're easy to make and likely to be devoured! Optional step: brush egg white over the top of the calzone and sprinkle with garlic salt or other Italian seasoning.

Steps to make 20-Minute Calzone:

1. Mix the bread flour and salt, add the sugar and dry yeast in the center, and knead by adding the olive oil and hot water a little at a time until the dough no longer sticks to your hands.
2. Divide the dough from Step 1 into four portions, and make them into balls. Leave them for about 5 minutes if you have time. During this time, prepare the ingredients for the filling. It is easy and quick if you mix all the filling ingredients before the next step.
3. Dust the board with flour (not included in the ingredients list), and roll the dough out into a circle shape with a rolling pin. Spread the tomato sauce on the dough, place the filling in, and fold in half. It is easy to fold if you place the filling one just one half of the dough.
4. Seal the seams by pressing edges with a fork, etc. You can also seal the seams by rolling up the edges and tucking the rolled end! Any way is okay if it keeps the filling inside.
5. Place the dough from Step 4 in the preheated frying pan over low heat, and bake for about 5 minutes on each side with a lid on until browned. It's done.
6. Example filling combinations are 1) ham and cheese, 2) canned tuna and boiled eggs, 3) microwaved eggplants and sausages, 4) sautéed spinach and egg, 5) bacon and onions… etc.
7. Try any filling combinations you think will be good with cheese, like with pizza Leftover curry and ratatouille are also good If you use any ingredients that are hard to cook through, parboil or heat beforehand.
8. It is recommended to use 5 g of baking powder instead of dry yeast if using cake flour. Bread flour with baking powder is also okay. Work with what you have at home!
9. I make different sizes of calzone for my family to adjust the amount each of us can eat.

See how they're easy to make and likely to be devoured! Optional step: brush egg white over the top of the calzone and sprinkle with garlic salt or other Italian seasoning. This shortcut treat is even better with a quick drizzle of powdered sugar icing. These cheesy pizza pockets make a delicious game day appetizer or easy family friendly dinner! All opinions are mine alone. #InsideOutMovieNight #CollectiveBias An "inside out" pizza, or in other words…a calzone.

So that is going to wrap it up for this special food 20-minute calzone recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!