14/11/2020 05:27

Simple Way to Prepare Speedy Mustard Chicken Stew

by Annie McCoy

Mustard Chicken Stew
Mustard Chicken Stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mustard chicken stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mustard Chicken Stew is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mustard Chicken Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mustard chicken stew using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mustard Chicken Stew:
  1. Prepare 8 chicken drumsticks (thighs would work too)
  2. Make ready 4-5 potatoes (waxy if possible)
  3. Get 1/4 head cauliflower or romanesco
  4. Make ready 1 clove garlic
  5. Take 2 onions
  6. Get 1/2 Tbsp butter
  7. Make ready 1/2 Tbsp olive oil
  8. Take 4 sprigs fresh thyme (1 tsp dry)
  9. Take 1 bay leaf
  10. Prepare 400 ml (1 3/4 cup) water
  11. Prepare 4-5 Tbsp Dijon or whole grain mustard
  12. Make ready to taste Salt & pepper
  13. Take Fresh parsley or thyme to garnish
Instructions to make Mustard Chicken Stew:
  1. Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic.
  2. Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now.
  3. Add onions and garlic and sauté until onions are soft.
  4. Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil.
  5. Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes.
  6. Add the romanesco or cauliflower. Continue cooking for 10-15 minutes.
  7. Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in.
  8. Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill.

So that is going to wrap it up with this special food mustard chicken stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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