Steps to Prepare Quick Seafood Congee

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, seafood congee. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Congee is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Seafood Congee is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook seafood congee using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Congee:

1. Make ready 2 century eggs
2. Prepare Shrimps
3. Take 1 squid
4. Take slices Ginger
5. Prepare Spring onion
6. Make ready Onion.powder
7. Get White pepper powder
8. Take Fish sauce
9. Make ready Egg
10. Take Dried Scallops
11. Prepare Mushrooms
12. Take 1 cup white rice
13. Take Fish balls

Instructions to make Seafood Congee:

1. Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines.
2. Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion

So that is going to wrap this up for this exceptional food seafood congee recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!