Recipe of Award-winning Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:

1. Make ready Extra Virgin Olive Oil from Spain
2. Make ready 275 g rice
3. Make ready Mixed wild mushrooms
4. Make ready 1 onion, sliced
5. Make ready 1 red pepper, sliced
6. Get 3 jalapeño chillies, sliced
7. Take 5 garlic cloves, sliced
8. Make ready 4 sticks celery, sliced
9. Make ready 1 carrot, sliced
10. Get 6 cherry tomatoes, halved
11. Prepare leaves Spinach
12. Prepare 6 eggs
13. Make ready Fresh coriander, parsley and thyme
14. Make ready 1 glass white wine
15. Make ready Black pepper
16. Take Salt

Steps to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:

1. First, carefully wash, dry and slice the mushrooms.
2. In a frying pan, put 3 tablespoons Extra Virgin Olive Oil from Spain. Cook the mushrooms over a medium heat, stirring occasionally and pouring any liquid they give off into a bowl. Once they are soft and golden, season to taste and set aside.
3. In a paella pan, pour 8 tablespoons Extra Virgin Olive Oil from Spain and sauté all the vegetables.
4. When cooked, add the rice and a teaspoon of fresh thyme leaves and fry for 3 minutes until the grains start turning opaque. Add the white wine and boil rapidly to let the alcohol evaporate. Add the mushrooms and the reserved stock and any extra water if necessary.
5. Halfway through the cooking time, slice the tomatoes in half and place on top of the rice.
6. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside.
7. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside.
8. When the rice is ready, use a spoon to make six small indentations in it and crack an egg into each one.
9. Arrange the spinach, coriander and parsley leaves around the eggs. Spray them with Extra Virgin Olive Oil from Spain to make them crispy and delicious.
10. Put the pan in the preheated oven, protecting the handles with silver foil so the heat doesn’t damage them.

So that is going to wrap this up for this special food rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!