How to Make Perfect Squash & chickpea curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, squash & chickpea curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Squash & chickpea curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Squash & chickpea curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have squash & chickpea curry using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Squash & chickpea curry:

1. Get 1 onion, chopped
2. Take 1-2 cloves garlic, crushed
3. Take 1 small Butternut Squash, peeled, deseeded & cut into cubes
4. Get 1 tin chopped tomatoes
5. Take 1 tin chickpeas, drained & rinsed
6. Get 400 ml vegetable stock
7. Take 4 blocks frozen spinach
8. Prepare 1-2 tsp curry powder (depending on how hot it is/how you like it!)
9. Prepare salt & pepper

Instructions to make Squash & chickpea curry:

1. Place a large frying pan (or saucepan or wok) over a medium heat with 2 tbsp oil. Cook the onion for 2 minutes then add the garlic & cook for another minute before adding the squash. Stir in the curry powder after 5 minutes. - Pour in the stock & tomatoes, stir well then season with salt & pepper & simmer for a few minutes then add the spinach allowing it to melt a little before stirring.
2. Add the chickpeas leave to simmer again, stirring occasionally, for about 20 minutes or until the squash is tender. - Serve with rice or naan bread.

So that is going to wrap this up with this exceptional food squash & chickpea curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!