Recipe of Homemade Zucchini spaghetti with hickory smoked spam

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini spaghetti with hickory smoked spam. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini spaghetti with hickory smoked spam is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Zucchini spaghetti with hickory smoked spam is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have zucchini spaghetti with hickory smoked spam using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Zucchini spaghetti with hickory smoked spam:

1. Take ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ For the spam ◆◆◆◆◆◆◆◆◆◆◆◆◆◆
2. Get 12 ounce can of hickory smoked spam
3. Make ready 2 tablespoons vegetable oil
4. Get ¤¤¤¤¤¤¤¤¤¤¤¤¤¤ Zucchini spaghetti ¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤
5. Take 2 large zucchini
6. Make ready 14 ounces diced tomatoes
7. Get 1/4 teaspoon salt
8. Make ready 2 tablespoons tomato paste
9. Get 1/2 teaspoon basil
10. Prepare 1 tablespoons parsley
11. Take 2 tablespoons sugar
12. Take 1 small onion sliced
13. Get 1/2 teaspoon granulated garlic powder
14. Get ■■■■■■ Topping ■■■■■■■
15. Make ready to taste parmesan cheese grated

Steps to make Zucchini spaghetti with hickory smoked spam:

1. I used this utensil to make the zucchini noodles I paid $11 us dollars at a flea market.
2. After you make the noodles set aside
3. Take the spam out of the can
4. Heat oil in the pan. Slice the spam thinly. I got 9 pieces
5. Fry the spam in pan
6. Get them brown
7. When crispy move to some paper towels
8. In the leftover oil and drippings add the onion slices
9. Get them caramelized
10. Add tomatoes
11. Stirring constantly let all the bits on bottom of pan get incorporated into the sauce, its called deglazing the pan. Add tomato paste, sugar, salt, basil, parsley, and let thicken.
12. The sauce should be very thick. Add the zucchini mix well. The zucchini will release its juices and thin the sauce out just a bit.
13. Add cheese. Serve I hope you enjoy!

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