Simple Way to Prepare Gordon Ramsay Tortilla Nachos
by Herman Harmon
Tortilla Nachos
Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tortilla nachos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tortilla Nachos is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tortilla Nachos is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tortilla nachos using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tortilla Nachos:
Make ready Veggies/toppings
Prepare 1 diced tomato
Get 1/2 onion, diced
Take 2-3 pieces green onions
Make ready 2 jalapeño peppers, thinly slices(rounds or halves)
Prepare For meat
Make ready 2 tbsp oil
Make ready 2 pcs garlic cloves, crushed & thinly chopped
Make ready 1 lb ground beef or chicken breast
Prepare 1-2 tbsp taco seasoning (you can mix cajun+ any spices you want to flavour ur meat)
Get Rest of ingredients
Make ready Tortilla chips
Get Shredded cheese (I use cheddar&mozza
Instructions to make Tortilla Nachos:
Preheat oven at 275F
On the stove, heat the oil in a pan with medium heat.
When oil is hot enough, add crushed garlic and cook til lightly brown then add the meat.
When the meat is halfway cook, add the seasoning/spices and cook til tender or when the liquid is almost dry. (If meat is too watery, mix a 1tbsp of cornstarch to 3tbsp of water. Mix well then add it to the meat and cook til it’s done/no more liquid). Set aside.
Cut your veggies and prepare your chips and cheese.
In a baking pan, lay a layer of chips evenly and spread the meat, veggies, then cheese on top.
Cook for about 15-20mins at 275F or til the cheese is nicely melted on the top. (Cook til your liking).
Best serve with salsa, sour cream, and or with guacamole. ENJOY!
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