How to Prepare Award-winning Crack Chicken Spaghetti Bake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crack chicken spaghetti bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crack Chicken Spaghetti Bake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crack Chicken Spaghetti Bake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crack chicken spaghetti bake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crack Chicken Spaghetti Bake:

1. Make ready 4 cups cooked chicken, shredded or cubed
2. Make ready 1 lb spaghetti noodles
3. Take 2 (10.75 oz) cans of "Heart Healthy" cream of chicken soup
4. Make ready 16 oz pack of Velveeta, cubed (I used 10 oz)
5. Prepare 1 & 1/2 cup low sodium chicken stock or broth
6. Prepare 1 teaspoon each of black​ pepper, onion powder, & garlic powder
7. Take 2 teaspoons Parsley flakes (optional)
8. Prepare 1 (1.5 oz.) package dry ranch mix
9. Get 3 tablespoons chopped bacon or bacon bits
10. Prepare 1 cup Italian, cheddar, or Parmesan cheese, grated

Steps to make Crack Chicken Spaghetti Bake:

1. Gather chicken or use rotisserie chicken (deboned & chopped) and set aside.
2. Bring a large pot of water to boil and cook pasta Al Dente. Drain and set aside. Preheat oven to 350º F and lightly grease a 9×13-inch baking dish.
3. Combine chicken soup, velveeta, broth, and seasoning in a medium saucepan over medium heat, stirring until melted and smooth.
4. Whisk in dry ranch. Mix well.
5. Place drained pasta and chicken in a large bowl. Pour cheese sauce over the chicken and pasta and toss until everything is covered
6. Pour into baking dish and top with shredded cheese and bacon pieces.
7. Bake, uncovered, for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through.
8. Note: Several items in this recipe contain sodium. Cut down on the salt by using low sodium ingredients and don't add any extra salt!
9. Nothing is written in stone here. Add or omit anything you want and make this recipe your own. You'll love it!

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