How to Prepare Gordon Ramsay Fried Tofu Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Tofu Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried Tofu Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried tofu soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu Soup:

1. Make ready 1 pc big square tofu
2. Get 1 handful sliced Asian meatballs (optional)
3. Prepare 1 handful chopped greens (optional)
4. Prepare 1 tbsp chopped garlic sauteed with 1 tsp oil
5. Make ready 2 tbsp scallions
6. Get 600 ml water (for the soup)
7. Make ready Chicken powder, salt and pepper, light soy sauce (to taste)
8. Make ready Dry rice vermicelli or if you prefer, steamed rice (optional)
9. Make ready Hot water for soaking the vermicelli

Instructions to make Fried Tofu Soup:

1. Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
2. Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
3. Boil the water, add sauteed garlic, chicken powder, salt and pepper.
4. Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
5. Serve hot over rice vermicelli or steamed rice.

So that is going to wrap it up with this special food fried tofu soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!