Recipe of Favorite Chicken Bacon Ranch Quesadilla

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken bacon ranch quesadilla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Bacon Ranch Quesadilla is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Bacon Ranch Quesadilla is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken bacon ranch quesadilla using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Bacon Ranch Quesadilla:

1. Prepare 1 lb boneless, skinless chicken breast
2. Make ready 8 slices thick cut bacon
3. Take 8 oz Mexican style shredded cheese
4. Prepare 4 burrito size tortillas
5. Take 2 tsp chicken seasoning (I used McCormick brand)
6. Take 1/4 cup ranch

Instructions to make Chicken Bacon Ranch Quesadilla:

1. Preheat large skillet on medium high heat.
2. Using kitchen scissors or a sharp knife, cut bacon into 1/2 pieces. Add bacon to preheated skillet. Cook until bacon is cooked all the way through but not overly crispy. This step will take 8 to 10 minutes.
3. While bacon is cooking, flatten chicken breasts until they are roughly 1/2 inch thick. Season both sides of chicken breast with chicken seasoning.
4. Drain bacon in paper towel lined bowl to absorb the grease. Add chicken breasts to pan and cook on each side for 4 minutes using the residual bacon grease left in the pan.
5. Remove cooked chicken breasts from the pan and allow to cool for a couple of minutes. Then cut the chicken into 1/2 pieces. Combine the cut chicken and bacon in a bowl with the ranch and stir thoroughly.
6. Reduce heat on pan to medium low. Spray with cooking spray to prevent sticking and to help brown the tortilla. Lay tortilla flat in pan and add 1/4 of the chicken bacon ranch mixture and 2 oz of cheese to one half of the tortilla. Fold over the other half and cook the quesadilla on each side for three minutes. When finished, the tortilla should be golden brown on both sides and the cheese should be melted.
7. Carefully remove the quesadilla from the pan. Allow to cool for a couple of minutes and then cut into wedges. Enjoy!

So that is going to wrap it up with this special food chicken bacon ranch quesadilla recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!