Recipe of Homemade Shrimp Spaghetti Aglio Olio

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp spaghetti aglio olio. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp Spaghetti Aglio Olio is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shrimp Spaghetti Aglio Olio is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp spaghetti aglio olio using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp Spaghetti Aglio Olio:

1. Get 185 gr Spaghetti
2. Get 180 gr shrimp
3. Get 3 tbsp Extra Virgin Olive oil
4. Take 2 cloves garlic, minced
5. Make ready 1 tsp chili powder
6. Make ready 1 tbsp dried parsley
7. Make ready 1 tbsp dried oregano
8. Make ready as needed grated parmesan cheese
9. Take as needed salt

Instructions to make Shrimp Spaghetti Aglio Olio:

1. Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water.
2. Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4  minutes. Add pasta water to the pan and bring to a boil.
3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.

So that is going to wrap this up for this exceptional food shrimp spaghetti aglio olio recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!