How to Make Favorite Badam Pholmakhani halwa

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, badam pholmakhani halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Badam Pholmakhani halwa is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Badam Pholmakhani halwa is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have badam pholmakhani halwa using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Badam Pholmakhani halwa:

1. Prepare 150 gms badam
2. Prepare 100 gms pholmakhani
3. Make ready 150 gms ghee
4. Take 150 gms sugar
5. Take 1 tsp cardom powder

Steps to make Badam Pholmakhani halwa:

1. Heat a cadai put badam shallow fri as of 2 mins once get red patches then transfer to the blender mak fine powder
2. As well as the pholmakhani shallow fri then make powder
3. Heat a cadai pour ghee then add badam powders,pholmakani powder keep fri 2 mins once it get nice aroma then add sugar,cardom powder
4. Keep min up it will take to cook 5 to 6 mins once it loses pan turn of take a bowl put halwa then turn up on serving plate give a lines with the stick garnish with badam pholmakhani
5. Ready to serve badam pholmakhani halwa

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