Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy spaghetti bolognese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Spaghetti Bolognese is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy Spaghetti Bolognese is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy spaghetti bolognese using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Spaghetti Bolognese:
Make ready 500 g Beef Steak Mince
Get 1 Red Bell Pepper
Get 3-4 Small Onions (chopped finely)
Get 2 Cans Chopped Tomatoes
Take 150 g Button Mushrooms (chunky chopped)
Make ready 2 tsp hot chilli powder
Take 2 cloves fresh garlic (crushed)
Take 2 tsp tomato paste/puree
Prepare 75 g Spaghetti per person
Prepare Parmesan Cheese (to serve)
Make ready Olive oil (to cook)
Instructions to make Spicy Spaghetti Bolognese:
Fry the chopped onion and red pepper over a medium heat with a little olive oil for about 10 minutes.
Add crushed garlic and allow to simmer for a further 3-4 minutes.
Add two cans of chopped tomatoes and raise the heat a little. Fill one can halfway with water and add this to the mix also.
Sprinkle 2 teaspoons of chilli powder and one teaspoon of white granulated sugar. The sugar helps to take away some of the acid from the tinned tomatoes.
While the sauce still has a lot of liquid, add the quartered mushroom and cook for a further 5 minutes.
Break up and stir in the minced beef, keeping a can of water handy in case the mixture becomes too thick. Cover and cook for 30 mins on a medium heat. If the sauce needs thickening, remove the cover.
Cook your choice of pasta as per the instructions on the packet.
Add around two teaspoons of tomato paste and stir through the sauce for 2-3 mins. Season with salt and cracked black pepper to taste.
Serve up with grated parmesan over the top, and if you want a real treat, garlic bread on the side.
So that’s going to wrap it up with this special food spicy spaghetti bolognese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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