Recipe of Gordon Ramsay Fettuccine Chicken Alfredo(my version)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fettuccine chicken alfredo(my version). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fettuccine Chicken Alfredo(my version) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fettuccine Chicken Alfredo(my version) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fettuccine chicken alfredo(my version) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Chicken Alfredo(my version):

1. Prepare 4 oz cream cheese
2. Get 2 tsp butter
3. Prepare 1 cup chicken breasts stripped
4. Take 1/4 cup mushrooms
5. Make ready 1 tsp vegetable oil
6. Make ready 700 ml Carnation milk or full cream milk
7. Take 1 cup grated cheddar cheese
8. Prepare 1 oregano
9. Take 1 pimento
10. Prepare 1 bell pepper
11. Get 1 onion powder
12. Get 1 garlic powder
13. Prepare 1 Salt and black pepper
14. Get 1/2 tsp chopped parsley

Instructions to make Fettuccine Chicken Alfredo(my version):

1. Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper
2. Boil Fettuccine pasta, add oil in the pot so pasta won't stick together
3. In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning
4. Put chicken in the Alfredo sauce.
5. Pour cheese over the Fettuccine

So that is going to wrap this up with this exceptional food fettuccine chicken alfredo(my version) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!