Easiest Way to Prepare Jamie Oliver Spaghetti with Tuna-Tomato Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti with tuna-tomato sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spaghetti with Tuna-Tomato Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spaghetti with Tuna-Tomato Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:

1. Prepare 1 garlic clove
2. Take red pepper flakes, about 1/8 tsp or to taste
3. Prepare 4 tbs olive oil
4. Get 6 oz packet of star kist tuna packed in safflower oil
5. Get 1 can diced tomatoes
6. Prepare 2 tbs freeze-dried or fresh finely chopped parsley
7. Get 4 oz spaghetti
8. Make ready fresh parmesan

Steps to make Spaghetti with Tuna-Tomato Sauce:

1. In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
2. Add the tomatoes, parsley, and tuna mashing them as they heat
3. Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
4. Cook Spaghetti to desired texture, strain and mix with the sauce.
5. Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!

So that’s going to wrap it up with this special food spaghetti with tuna-tomato sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!