Simple Way to Prepare Perfect Spicy seafood aglio olio

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy seafood aglio olio. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy seafood aglio olio is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spicy seafood aglio olio is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy seafood aglio olio:

1. Take 250 gram spaghetti
2. Prepare 2 tbs olive oil
3. Make ready 8 clove garlic (chopped)
4. Prepare Seafood mix on choice (squid, prawns or mussels)
5. Prepare Chicken sausage (chopped into small bites)
6. Prepare 1/3 cup water
7. Take 2 tsp chilli flakes
8. Get to taste Salt and blackpepper
9. Make ready Spices mix on choice (oregano, rosemary, parsley and basil)
10. Get 1/2 cube anchovies stock (*optional)
11. Get 1/2 cup grated parmigiano-reggiano cheese (*optional)

Instructions to make Spicy seafood aglio olio:

1. Boil the spaghetti until it softens and cook until three-quarters done.
2. Heat the olive oil in a pan over medium heat.
3. Saute the garlic and chilli flakes until they turn golden brown.
4. Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
5. Add the boiled spaghetti to the mixture and stir well.
6. Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
7. Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻

So that is going to wrap it up with this special food spicy seafood aglio olio recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!