Easiest Way to Make Perfect Silky Carbonara

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, silky carbonara. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Silky Carbonara is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Silky Carbonara is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook silky carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Silky Carbonara:

1. Make ready 350 g fresh fettuccine
2. Get 4 pieces thick cut smoked bacon
3. Get olive oil
4. Make ready 4 large egg yolks
5. Make ready 2 large handfuls finely grated parmesan
6. Take 125 ml. heavy cream
7. Prepare salt & pepper

Instructions to make Silky Carbonara:

1. Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
2. Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
3. Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
4. Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
5. Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
6. Toss in the rest of the parmesan. Season to taste. Serve immediately.

So that is going to wrap this up for this special food silky carbonara recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!