Recipe of Perfect Vegetarian Pho (Vietnamese Noodle Soup)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian pho (vietnamese noodle soup). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegetarian Pho (Vietnamese Noodle Soup) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):

1. Make ready 3-4 cinnamon sticks, broken up
2. Get 1 star anise
3. Prepare 2 tbsp coriander seeds
4. Prepare 4-5 cloves
5. Make ready 1 large onion, peeled and chopped
6. Take 2 inch piece ginger, finely chopped
7. Make ready 1 large carrot, peeled and cubed
8. Get 1/2-3/4 cup sliced shitake mushrooms (or button mushrooms)
9. Take 2-3 green chilies/jalapenos slit (according to your taste)
10. Take 8 cups water (or half vegetable broth and half water)
11. Make ready 2 tsp soy sauce
12. Get 1 cup rice noodles (or any other noodles your prefer)
13. Prepare 2 tbsp oil
14. Take to taste Salt
15. Get For garnishing or topping:
16. Take as needed Mung bean sprouts
17. Make ready 5-6 baby spinach leaves
18. Take 1 Chopped green onions or scallions
19. Make ready as needed Chopped coriander Leaves
20. Take as needed Lemon or lime wedges
21. Take to taste Hot chilli sauce (Sriracha or any chilli garlic sauce)
22. Make ready as needed Chopped jalapenos

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):

1. In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn.
2. In another large deep pot, heat 2 to 3 tbsp of oil and once hot, stir in chopped onions and ginger. Char on medium high heat until lightly browned.
3. Add the toasted spices, carrots and fry again for a few seconds.
4. Stir in sliced shiitake mushrooms (or button mushrooms if using) and saute for a few seconds on high.
5. Add water (or a mix of broth and water) and bring to a boil. Add soy sauce, green chilies, salt to taste, mix and simmer covered for about 30 minutes for all the flavors to blend.
6. Meanwhile, prepare all the toppings or garnishes, along with cooking the noodles according to package directions. Keep aside. - After 30 minutes, strain the whole mixture using a strainer or colander and keep the broth hot and ready. Taste and add salt if needed. I have added the carrots back into the strained broth for texture and extra fiber!
7. Divide the broth into large soup bowls, add toppings of your choice; noodles, spinach, green onions, cilantro, sprouts etc. and serve with a spoon and chopsticks! A squeeze of lime or lemon juice and heavenly vegetarian pho from the land of Vietnam is ready to be enjoyed in your own home! #Soup.
8. If needed, you can stir in chilli sauce according to your taste for extra heat and spice; just a little in each bowl! This is totally optional. - Enjoy!!
9. Other additional toppings are tofu or paneer (Indian cottage cheese), sprigs of fresh mint, etc. - Store extra broth in the refrigerator and enjoy fresh soup with toppings anytime. #Wintersoup.

So that is going to wrap it up with this special food vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!