Steps to Make Speedy Butternut soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Butternut soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Butternut soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook butternut soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butternut soup:

1. Get 1 tablespoon olive oil
2. Get 1 medium onion, diced
3. Take 3 cloves garlic, minced
4. Make ready 2 teaspoons grated fresh ginger (or 1 teaspoon powdered ginger)
5. Make ready 3/4 teaspoon sea salt
6. Prepare 1/4 teaspoon white pepper
7. Prepare 1/2 teaspoon fresh or dried thyme leaves, finely chopped
8. Prepare 1 medium butternut squash, peeled and cut into 1-inch cubes
9. Get 4 cups vegetable stock (or use chicken stock for a non-vegan soup or water)
10. Prepare 3/4 cup coconut milk (or use half and half for a rich, non-vegan soup)
11. Take fresh thyme sprigs, coconut cream (or heavy cream) for garnish

Steps to make Butternut soup:

1. Heat a large pot over medium heat. Add the olive oil.
2. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
3. Add the cubed butternut squash and toss in the onion mixture.
4. Add the vegetable stock and stir to combine (You might need to add a little more or less stock, depending on the size of your squash. The liquid level should be just slightly lower than the squash).
5. Add the lid to the pot and bring to a boil over medium-high heat.
6. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
7. Remove the soup from the heat and add the coconut milk.
8. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
9. Serve immediately with a garnish of fresh thyme and some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.

So that’s going to wrap this up with this special food butternut soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!