Simple Way to Prepare Speedy Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potatoe pies with coconut milk and brandy baked in graham crust. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

1. Make ready 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
2. Take 2 Eggs
3. Get 1/2 cup Sugar
4. Get 1/3 cup Evaporated milk
5. Take 1/3 cup Coconut milk
6. Take 1 tbsp Vanilla extract
7. Make ready 1 tsp Cinnamon powder
8. Make ready 1 tsp Nutmeg
9. Take 2 tbsp Brandy or rum

Steps to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

1. Cream butter and sugar until light and fluffy
2. Add eggs and vanilla to butter and sugar
3. Add Remaining ingredients, adding the mad potatoe last
4. Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.

So that’s going to wrap it up with this special food sweet potatoe pies with coconut milk and brandy baked in graham crust recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!