Simple Way to Make Jamie Oliver Roasted Butternut Squash Soup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted butternut squash soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roasted Butternut Squash Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have roasted butternut squash soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash Soup:

1. Make ready 2 kg Butter squash, peeled and de-seeded
2. Get 250 g onion
3. Take 5 tbsp vegetable oil
4. Prepare 2 cloves finely chopped garlic
5. Take 10 back rashes of bacon in small pieces
6. Get Vegetable stock
7. Prepare to taste Salt and black pepper
8. Prepare Cooking cream or thick natural yoghurt as required

Steps to make Roasted Butternut Squash Soup:

1. Here are the ingredients
2. Cut the squash into thick pieces, place on a lightly oiled baking sheet and roast for 25 minutes in a hot oven until the flesh is soft and golden brown
3. Sweat the onions and garlic in the oil without colouring for 5 minutes
4. Add the bacon and cook it till brown
5. Add the roasted squash, pour in the stock and bring to boil. Simmer for 20 minutes
6. Allow to cool before blending. Blend it till smooth, reheat over a low medium heat, season lightly, add the cooking cream
7. Serve it while hot as an appetizer

So that is going to wrap it up with this special food roasted butternut squash soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!