18/12/2020 07:35

Steps to Make Speedy Butternut Squash Soup

by Fannie Rogers

Butternut Squash Soup
Butternut Squash Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Butternut Squash Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have butternut squash soup using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:
  1. Make ready 1 butternut squash
  2. Get 1 Tbsp butter
  3. Take 1 small onion chopped
  4. Take 1/2 pkg Philadelphia cream cheese
  5. Make ready 6 cups chicken broth
  6. Take 1/4 tsp cayenne pepper
  7. Prepare to taste Salt and pepper
Steps to make Butternut Squash Soup:
  1. Slice the squash in half lengthwise and remove seeds.
  2. Roast squash until tender (about 1 hour) at 350 degrees.
  3. Let the squash cool and peel.
  4. Saute onion in 1Tbsp butter.
  5. Add the squash, cream cheese, chicken broth and cayenne pepper.
  6. Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes.
  7. Season with salt and pepper to taste.
  8. Enjoy!

So that’s going to wrap it up with this special food butternut squash soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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