Recipe of Ultimate Chicken broccoli alfredo stuffed shells

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken broccoli alfredo stuffed shells. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken broccoli alfredo stuffed shells is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken broccoli alfredo stuffed shells is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken broccoli alfredo stuffed shells:

1. Take 2 jars alfredo sauce
2. Make ready 2 cups cooked chicken, shredded
3. Get 1 bag broccoli steamed and chopped
4. Prepare 1 cup shredded cheddar cheese
5. Get 1/4 cup shredded parmesan cheese
6. Make ready 25 jumbo pasta shells, cooked

Instructions to make Chicken broccoli alfredo stuffed shells:

1. Preheat oven to 350
2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
3. Cook and shred chicken. Steam broccoli bag in microwave and chop.
4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
5. Cover with foil and bake for 35 minutes

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