How to Prepare Super Quick Homemade Creamy butternut soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy butternut soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy butternut soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Creamy butternut soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have creamy butternut soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy butternut soup:

1. Get 1 butternut
2. Get Cooking oil
3. Prepare 1 medium onion
4. Get Rosemary
5. Take Salt
6. Take Garlic
7. Take Ginger
8. Take Ground pumpkin seeds

Instructions to make Creamy butternut soup:

1. Clean your ingredients well, prepare and chop
2. Boil the butternut till well done, you can either mash well or blend it
3. Fry the chopped onion, add your rosemary leaves at this stage to get the best flavour
4. Add ginger and garlic
5. Add the mashed butternut squash, stir in the coconut milk. Let it simmer to the desired consistency
6. Once ready serve in a bowl, sprinkle the ground pumpkin seeds and coconut cream. Delicious aroma and taste. Enjoy!
7. For the ground pumpkin seeds: wash the butternut seeds and fry in a pan till dry. Grind in a pounding mould (kinu)

So that’s going to wrap this up for this special food creamy butternut soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!