Easiest Way to Make Ultimate Rhubarb overnight oats

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb overnight oats. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rhubarb overnight oats is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Rhubarb overnight oats is something that I’ve loved my entire life. They’re fine and they look wonderful.

Strawberry Rhubarb Overnight Oats is a spring inspired breakfast recipe perfect for busy mornings. This breakfast option is easy to make, full of fresh fruit, and tastes just like eating a slice of strawberry. We like to layer our Rhubarb and Custard Overnight Oats a little differently to other recipes, but we think our way stops the oats from becoming too dry, so give it a try! Rhubarb is one of those, for me.

To get started with this recipe, we have to prepare a few ingredients. You can cook rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rhubarb overnight oats:

1. Take 2-3 sticks (or more) rhubarb chopped into pieces
2. Make ready 1 tablespoon maple syrup + extra for serving
3. Make ready 1/3 cup fresh orange juice - or water
4. Get 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
5. Get 1 cup rolled oats
6. Make ready 1 teaspoon ground cinnamon
7. Get 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
8. Get 1 handful toasted flaked almonds

For the Overnight Oats: Add oats and quinoa to a bowl. Add almond milk, yogurt, cinnamon and maple syrup. The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. Stir well and spread evenly into baking dish.

Instructions to make Rhubarb overnight oats:

1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
2. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
3. When the rhubarb is soft, drain the cooking liquid and keep for later.
4. Add the rosewater to the rhubarb and mix gently.
5. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
6. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋

The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. Stir well and spread evenly into baking dish. Overnight oats are similar to oatmeal except thicker, fluffier, and served cold. You make them by soaking raw rolled oats in liquid — usually milk or soy milk — overnight in the fridge. It's spring: Bring on the floral dresses, sandals and…rhubarb?

So that’s going to wrap it up for this special food rhubarb overnight oats recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!