Recipe of Super Quick Homemade Spicy Butternut Squash,Carrot &Leek Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy butternut squash,carrot &leek soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy Butternut Squash,Carrot &Leek Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Butternut Squash,Carrot &Leek Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have spicy butternut squash,carrot &leek soup using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Butternut Squash,Carrot &Leek Soup:

1. Get 1 large butternut sqaush
2. Prepare 3 medium carrots
3. Prepare 1 leek
4. Prepare 1 1/4 cup olive oil, extra virgin
5. Prepare 1 1/4 cup dried chipoltle seasoning

Instructions to make Spicy Butternut Squash,Carrot &Leek Soup:

1. Split squash in half the long way and de seed
2. Cut off green head of leek and a little of the bottom. Then, cut in half the long way.
3. Trim and clean carrots. Cut the long way in half.
4. Place all on baking sheet skin side down. Drizzle heavily with olive oil and season with salt pepper.
5. Roast for 45 minutes on 400
6. In a blender add the pulp of the squash, all the veggies and dried chipoltle.
7. Blend to desired texture
8. Freeze for later use or portion 2/3 mixture to 1/3 hot water for a savory soup

So that is going to wrap it up for this special food spicy butternut squash,carrot &leek soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!