Step-by-Step Guide to Prepare Quick Roasted Chicken Thighs with Broccoli 🥦

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted chicken thighs with broccoli 🥦. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Chicken Thighs with Broccoli 🥦 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roasted Chicken Thighs with Broccoli 🥦 is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook roasted chicken thighs with broccoli 🥦 using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chicken Thighs with Broccoli 🥦:

1. Get 10 cloves minced garlic
2. Take 1/8 teaspoon ground ginger
3. Make ready 1/8 teaspoon crushed red pepper
4. Take 1/8 teaspoon black pepper
5. Prepare 1 can (14.5 ounce) reduced sodium chicken broth
6. Take 2 tablespoons teriyaki sauce
7. Make ready 1 tablespoon soy sauce
8. Take 4 tablespoons honey
9. Make ready 1 large pack chicken thighs (skin on, bone in)
10. Make ready 1 large pack frozen broccoli florets
11. Take Parsley flakes
12. Prepare Garlic powder

Steps to make Roasted Chicken Thighs with Broccoli 🥦:

1. In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……
2. Rinse and pat dry your chicken thighs and place into a large baking dish….
3. Place frozen broccoli florets into baking pan with chicken thighs……
4. Sprinkle all with parsley flakes and garlic powder….
5. Stir your wet ingredients together and pour over chicken thighs and broccoli…..
6. Cover and bake at 400 degrees for 1 hour…..
7. Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !
8. Serve with white rice and enjoy 😉!!!

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