Simple Way to Prepare Jamie Oliver Rice with dry fruit

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, rice with dry fruit. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice with dry fruit is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Rice with dry fruit is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have rice with dry fruit using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice with dry fruit:

1. Get 2 cups basmati rice
2. Make ready 2 tablespoon sugar
3. Get 3 tablespoon butter
4. Take 2 tablespoon oil
5. Take 1 teaspoon salt
6. Get Spices
7. Get 1 tablespoon ground cinnamon
8. Get 2 bayleaf
9. Prepare 2 star anise
10. Make ready 2 sticks cinnamon
11. Get 3 cloves
12. Prepare 3 green cardamon
13. Get 1/4 teaspoon nutmeg
14. Get Dry fruit
15. Make ready 1/2 cup raisin
16. Make ready 1/2 cup any dry fruit I used cranberry
17. Prepare 1/2 cup fried almond or pine nuts
18. Prepare 2 1/2 water

Instructions to make Rice with dry fruit:

1. Start over medium heat caramelize the sugar don’t stirring when you get the dark color add the water make sure it’s hot add all the spices cook for 5 minutes
2. In Another pot at the butter and the oil add the rice cook for a few minutes then add the water with the spices for two minutes over high heat then cover and cook it for half hour on the low heat
3. In the end add the raisin let it set for 5 minutes
4. When you serve it add the almond and the other dry fruit that you have on top enjoy

So that’s going to wrap it up with this special food rice with dry fruit recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!