Recipe of Favorite Pecan-crusted chicken

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pecan-crusted chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pecan-crusted chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pecan-crusted chicken is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pecan-crusted chicken using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pecan-crusted chicken:

1. Prepare 2 egg whites
2. Prepare 1 1/2 cup pecans
3. Prepare 1/2 tsp salt
4. Take 1/4 tsp cayenne pepper
5. Make ready 6 chicken tenders (about 1lb)
6. Make ready 1/4 cup vegetable oil

Instructions to make Pecan-crusted chicken:

1. For chicken, lightly beat egg whites in one coating tray. Finely chop pecans with a food chopper and place in separate coating tray. Combine salt and cayenne pepper in small bowl. Slice chicken tenders in half lengthwise and remove white tendons. Sprinkle pepper mixture over chicken. Dip chicken into egg white, then into pecans, pressing pecans into chicken.
2. add oil to 12 inch skillet; heat over medium-low heat until shimmering. cook chicken 2-3 minutes or until deep golden brown. Turn chicken over and cook an additional 2-3 minutes or until centers of chicken are no longer pink.

So that’s going to wrap it up for this special food pecan-crusted chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!