Recipe of Award-winning Broccoli kuruma

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broccoli kuruma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli kuruma is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Broccoli kuruma is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli kuruma using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli kuruma:

1. Prepare Broccoli florets
2. Get 1 onion chopped
3. Prepare 1 tomato chopped
4. Take Mustard seeds to temper
5. Get Salt as required
6. Get To roast and grind
7. Get 1 tbsp Oil
8. Prepare 1/4 tsp cumin seeds
9. Prepare 1/2 tsp fennel seeds
10. Prepare 3 red chilli
11. Make ready 2 tbsp roasted gram
12. Take 1/4 cup coconut

Steps to make Broccoli kuruma:

1. Heat a pan with oil and sauté broccoli for few mins. Keep it aside
2. In the same pan roast all ingredients under roast and grind section with oil.
3. Heat a pan with oil and temper with mustard seeds. Add onion and sauté well. Add tomato and sauté well. Add ground paste. Add salt and let it boil until raw smell goes. Add broccoli and let it boil for 5 to 10 mins.
4. Serve with idli, dosa or chapathi

So that is going to wrap it up for this special food broccoli kuruma recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!