Simple Way to Make Award-winning Szuchuan veggies claypot麻辣蔬菜香锅

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, szuchuan veggies claypot麻辣蔬菜香锅. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Szuchuan veggies claypot麻辣蔬菜香锅 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Szuchuan veggies claypot麻辣蔬菜香锅 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have szuchuan veggies claypot麻辣蔬菜香锅 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Szuchuan veggies claypot麻辣蔬菜香锅:

1. Take 1 head broccoli
2. Prepare 2 small potatoes, sliced
3. Make ready 1/2 onion, diced
4. Make ready 1 Zucchini or yellow squash
5. Prepare 1 Tsp pixian beanpaste
6. Make ready 1 Tsp cooking wine
7. Get 2 drived chillies
8. Take 8 Sichuan pepper corns
9. Take 1 star ansie
10. Prepare 3 Tsp olive oil
11. Get 3 garlic, minced

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Instructions to make Szuchuan veggies claypot麻辣蔬菜香锅:

1. Cut broccoli into small floura. Blend in hot water for 4 minutes. Rinse and set aside.
2. Saute dried herbs and chilli in oil until aromatic. Saute potatoes until fully cooked. Set aside.
3. Keep saute minced onion, then squash. Mix in potatoes and broccoli.
4. Dissolve beanpaste in cooking oil and pouring in. Keep stirring until fully Incorporated. Adjust seasoning with fish sauce. Serve with multigrain rice.

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