Simple Way to Make Jamie Oliver Thursday Night Meal

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thursday night meal. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thursday Night Meal is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Thursday Night Meal is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thursday night meal using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thursday Night Meal:

1. Get Linguine
2. Prepare 1/2 pound linguine
3. Take 1 quart water
4. Get 1 tablespoons salt
5. Take 2 tablespoons extra virgin olive oil
6. Prepare 1 tablespoon extra virgin olive oil for tossing
7. Take 2 tablespoons parsley flakes for tossing
8. Take 24 ounces vodka spaghetti sauce
9. Prepare Porkchops
10. Prepare 2-1/2 pound bone in center cut porkchops
11. Get As needed salt
12. Prepare As needed ground black pepper
13. Take Flour
14. Make ready 1-1/2 cup all purpose flour
15. Prepare 1 teaspoon salt
16. Make ready 1 teaspoon ground black pepper
17. Prepare Vegetables
18. Make ready 1 pound mixed vegetables
19. Make ready 1/2 teaspoon pink Himalayan salt
20. Make ready 1/2 teaspoon granulated garlic powder
21. Take 1/2 teaspoon granulated onion powder
22. Make ready Eggs
23. Get 2 extra large eggs
24. Take To taste salt and pepper
25. Prepare 1/4 cup water

Instructions to make Thursday Night Meal:

1. Boil the pasta till your desired doneness, in the water with sal and olive oil. Drain saving the pasta water. Add the 1 tablespoon of extra virgin olive oil with the parsley and toss the pasta till coated.
2. Wash and season the porkchops. Season the flour. Then coat each porkchops with the seasoned flour. Heat the oil for frying. Let each porkchop rest with flour coating for at least 10 minutes.
3. Fry in the oil 7 minutes per side. Turn the 3rd time and cook frying 5 minutes. My chops are an inch thick.
4. Cook the vegetables in a pot with a cup of the pasta water. Add granulated garlic and onion powder. Salt to taste. Cook to your desired consistency.
5. Move to a paper towel when done to absorb excessive amounts of oil. Fry the eggs. Heat the skillet. Add the eggs, salt, and pepper. When the bottom whites are cooked add water and cover till all the whites are done.
6. Serve with the egg on top of sauce for linguine. I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food thursday night meal recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!