Steps to Prepare Ultimate Lemon-thyme Chicken With Sautéed Vegetables

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon-thyme chicken with sautéed vegetables. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon-thyme Chicken With Sautéed Vegetables is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lemon-thyme Chicken With Sautéed Vegetables is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon-thyme chicken with sautéed vegetables using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon-thyme Chicken With Sautéed Vegetables:

1. Make ready 4 tbsp Lemon juice
2. Get 1 tbsp Chopped garlic
3. Prepare 1 tbsp Chopped thyme
4. Make ready 1 as needed Salt
5. Take 1 as needed Freshly ground black pepper
6. Prepare 1 lb Chicken breast tenders
7. Prepare 4 tsp Canola oil or olive oil
8. Take 1 medium Shallot sliced
9. Take 1 1/2 cup Grape tomatoes
10. Make ready 2 medium Zucchini
11. Get 1/3 cup Crumbled feta

Instructions to make Lemon-thyme Chicken With Sautéed Vegetables:

1. In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
2. Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
3. Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
4. Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.

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