Simple Way to Make Gordon Ramsay Beef Hand Pies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef hand pies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Hand Pies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beef Hand Pies is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef hand pies using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Beef Hand Pies:

1. Make ready Pie Shells————–
2. Prepare 7 Bowl Pie Shells and Tops see my recipe
3. Take Filling———————
4. Make ready 1 pound ground sirloin
5. Make ready 1/2 teaspoon kosher salt
6. Make ready 1/2 cup cultured buttermilk
7. Prepare 3/4 cup water
8. Get 1/3 cup rice
9. Take 1 tablespoon saffron flowers
10. Make ready Pinch saffron threads
11. Take 1/2 teaspoon granulated garlic powder
12. Make ready 1/2 small onion diced
13. Prepare 1 tablespoon extra Virgin olive oil
14. Take 1 tablespoon dark brown sugar
15. Get 1/2 tablespoon tomato paste
16. Prepare Egg wash———————-
17. Get 1 large egg
18. Get 1 teaspoon water
19. Make ready Topping—————
20. Take As needed kosher salt

Instructions to make Beef Hand Pies:

1. Preheat the oven to 400 degrees Fahrenheit
2. Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything.
3. Add the ground sirloin and stir well. Cover and brown.
4. Add the sugar and spices when browned. Stir well.
5. Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom.
6. Set the bowls onto a parchment paper lined baking pan.
7. When the rice is done stir in the tomato paste and taste adjust the flavors.
8. Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed.
9. Then fill the dough bowls.
10. Take the tops and seal the bowls.
11. Beat the egg with the teaspoon of water. I used my egg wash at room temperature.
12. Cut three small slits into the top of each bowl.
13. Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt.
14. Bake in the oven for 30 - 40 minutes till browned.
15. Let cool you can eat these at room temperature, hot, or cold.
16. Serve I hope you enjoy!!

So that’s going to wrap it up for this special food beef hand pies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!