Recipe of Gordon Ramsay Chocolate Sheet Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate sheet cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Sheet Cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate Sheet Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate sheet cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Sheet Cake:

1. Take Cake
2. Take 2 cups all-purpose flour
3. Make ready 2 cups sugar
4. Take 1/4 tsp salt
5. Make ready 1/2 cup buttermilk
6. Take 1 tsp vanilla extract
7. Take 1 tsp baking soda
8. Make ready 2 large eggs
9. Get 2 sticks butter
10. Make ready 4 tbsp cocoa powder
11. Take Icing
12. Prepare 1 3/4 sticks butter
13. Prepare 4 tbsp cocoa powder
14. Take 6 tbsp milk
15. Get 1 tsp vanilla extract
16. Make ready 2 cups powdered sugar
17. Prepare 1/2 cup finely chopped pecan, optional

Steps to make Chocolate Sheet Cake:

1. Pre heat oven 350. In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
2. In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
3. In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an engrossed jelly roll pan (or rimmed baking sheet) and bake for 20 minutes.
4. While the cake is baking, make the icing. Melt the butter in a saucepan over medium-high. Add the cocoa powder and stir until smooth. Add the milk, vanilla, and powdered sugar. Stir together. Dump in the pecans and stir until well combined.
5. Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour. Enjoy!!

So that’s going to wrap this up for this exceptional food chocolate sheet cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!