How to Make Jamie Oliver Homemade Beef Gravy (from Pot Roast)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade beef gravy (from pot roast). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Beef Gravy (from Pot Roast) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Homemade Beef Gravy (from Pot Roast) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Beef Gravy (from Pot Roast):

1. Get 2 tbsp unsalted butter
2. Take 2 tbsp all-purpose flour
3. Get 2 cup pot roast juice

Steps to make Homemade Beef Gravy (from Pot Roast):

1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
3. Add whipping cream.
4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
5. Enjoy paired with pot roast and mashed potatoes

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