Simple Way to Prepare Super Quick Homemade German Chocolate Sheet Cake with Coconut-Pecan Frosting

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, german chocolate sheet cake with coconut-pecan frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

German Chocolate Sheet Cake with Coconut-Pecan Frosting is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. German Chocolate Sheet Cake with Coconut-Pecan Frosting is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:

1. Take 2 Cups Flour
2. Take 2 Cups Sugar
3. Take 1/2 Cup Butter
4. Take 1 Cup Water
5. Take 4 oz Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil)
6. Get 1/2 Cup Shortening
7. Prepare 1/2 Cup Buttermilk (I used 1/2 Cup Vanilla Yogurt)
8. Make ready 1/2 tsp Baking Soda
9. Take 2 Eggs
10. Get 1 tsp Vanilla
11. Make ready ~Icing Ingredients~*
12. Prepare 1 Cup Evaporated Milk
13. Make ready 1 Cup Sugar
14. Prepare 3 Egg Yolks
15. Take 1/2 Cup Butter
16. Prepare 1 1/3 Cup Sweetened Shredded Coconut
17. Get 1 Cup Chopped Pecans
18. Make ready 1 tsp Vanilla

Instructions to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:

1. Preheat oven to 400 degrees F.
2. Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
3. In a large mixing bowl, measure flour and sugar. Set aside.
4. In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
5. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
6. Pour into prepared pan and bake at 400 degrees F for 20 minutes
7. ~Frosting Directions~*
8. In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
9. FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth

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