Simple Way to Make Quick Filipino Sweet-Style Meaty Spaghetti

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, filipino sweet-style meaty spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Filipino Sweet-Style Meaty Spaghetti is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Filipino Sweet-Style Meaty Spaghetti is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:

1. Get 1 bulb Garlic
2. Make ready 2 pieces Red Onion
3. Prepare 1/2 kilograms Ground Beef
4. Get 210 grams Corned Beef
5. Take 300 grams Hotdog Balls
6. Make ready 200 grams Button Mushroom
7. Make ready 900 grams Spaghetti Sauce
8. Make ready 115 grams Tomato Sauce
9. Prepare 600 grams Spaghetti Noodles
10. Make ready 165 grams Eden Cheese
11. Take 2 cups Water
12. Get 1/4 tablespoon Iodized Salt
13. Take 1/4 tablespoon Ground Black Pepper
14. Get 1 tablespoon White Sugar

Instructions to make Filipino Sweet-Style Meaty Spaghetti:

1. Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
2. Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
3. Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
4. Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!

So that’s going to wrap this up with this exceptional food filipino sweet-style meaty spaghetti recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!