Step-by-Step Guide to Prepare Jamie Oliver Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peanut butter and banana overnight oats (vegan and gluten-free). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. Take 1 Banana Large (about 1/2 Cup)
2. Prepare 1/4 cup Creamy Peanut Butter
3. Prepare 1 cup gluten-free rolled oats
4. Take 1 cup unsweetened almond milk
5. Make ready 1 tbsp chia seeds (optional)
6. Make ready 1/2 tsp vanilla extract
7. Take 1/2 tsp ground cinnamon
8. Prepare 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
9. Make ready Optional Toppings
10. Take 1 Sliced Bananas
11. Take 1 Dark chocolate shavings or chips
12. Prepare 1 Coconut shavings

Instructions to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. In a medium bowl, mash your banana with a fork.
2. Add the remaining ingredients to the bowl and mix until well combined.
3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!

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