How to Prepare Speedy Buttermilk biscuits

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, buttermilk biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buttermilk biscuits is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Buttermilk biscuits is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have buttermilk biscuits using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buttermilk biscuits:

1. Get 2 1/2 cups all-purpose flour, plus more for dusting
2. Take 2 tablespoons baking powder
3. Make ready 1 tablespoon sugar
4. Prepare 1 1/2 teaspoons salt
5. Take 1 1/2 sticks (12 tablespoons) unsalted butter
6. Prepare Cut into small pieces and frozen
7. Get 1 c buttermilk

Instructions to make Buttermilk biscuits:

1. Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt.
2. Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated.
3. Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes.

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