Recipe of Award-winning Meatball Sub

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meatball sub. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meatball Sub is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Meatball Sub is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have meatball sub using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub:

1. Take 1 Package Sub Rolls
2. Prepare Provolone cheese
3. Take Shredded mozzarella cheese
4. Take Left over meat balls
5. Make ready Left over spaghetti sauce

Instructions to make Meatball Sub:

1. Warm the sauce and meat balls on the stove in a small pot on medium heat.
2. Preheat oven to 350 degrees.
3. Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
4. Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

So that’s going to wrap it up with this special food meatball sub recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!